AN EXTROARDINARY DINER

Restaurant Jagershuis is specially known for its distinguished wines and renowned cuisine. The restaurant is situated at the River Amstel, so every table has a wonderful view over the water. It has been said that the interaction between light and water is nowhere as beautiful as it is here.  One who enters the Jagershuis will experience dining as never before.

WE TRULY CARE

Owner Marc boeljon, together with host Rik Slatius and Chef Edo Kamping use the fundemantal techniques to deliver the best service and products to the table. However, all done to serve just one goal which is our guest satisfaction and therefore we update our working methods constantly. Sincerely interested in our quests, we look forward to serve you with pleasure and inspiration: It is our motto to exceed your expectations.

PURE TASTE IS ESSENCE, ART THE HARMONY

Head Chef Edo Kamping combines his knowlodge of fundemental techniques with exiting culinary imagination. Under his wings our international kitchen staff, cooks French-Mediterranean dishes. With a strong preference we use only ingrediënts from small regional and biological farmers. May we introduce you into our culinary world...

THE PEARL AT THE RIVER AMSTEL

As the summer sets, the Jagershuis is known of having one of the most  beautiful views. In between the restaurant and our hotel wing you will find the monumental garden terrace where one can enjoy lunch and dinner. This majestic terrace, sheltered from the sun by the Catalpas trees offers a spectacular panorama  view over the river and the old village centre of Ouderkerk.

OPENING HOURS

• Monday till Friday included open for lunch (12:00 - 14:30);

• Monday till Friday included open for dinner (18:00 - 22:00);

• Saturday open for dinner only (18:00 - 22:00).

• Sunday Classic all day open for lunch & diner (13:00 - 20:00);

For more information you may contact us via +31 (0)20 4962020 or via email receptie@jagershuis.com